Nonfiction ARCs, Part 1

Quick reviews of Crafting with Feminism and Around the World in 80 Purees. #spon | Book reviews by NewberyandBeyond.com
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Note: I received free copies of these books in exchange for an honest review.

I recently requested a couple of nonfiction galleys from NetGalley. They don’t have much to do with each other (other than the fact that they’re nonfiction), but they both provided some fascinating ideas.

Crafting with Feminism

This is what a feminist crafter looks like! Wear your ideology on your sleeve by creating feminist merit badges (like “started an all-girl band” or “rocked roller derby”). Prove that the political is personal with DIY power panties (“No means no”). Craft great feminist hero finger puppets (Ruth Bader Ginsburg, Frida Kahlo) or googly-eyed tampon buddies. Fun sidebars provide background on (s)heroes of the feminist movement. (Summary via Goodreads.com)

You know I’m into girl power, so I was really interested by this feminist craft book. The book has a few cute ideas–I love the plate that says “sushi rolls, not gender roles,” the faux fur monster pouch for tampons, and the feminist onesies.

Several of the projects, though, were a bit silly (I don’t have any use for finger puppets, for example). Still, it’s a cute book to look through and maybe pass around to your female friends.

But in keeping with my Write 31 Days series, Lovely Words, I’m sharing one of my favorite quotes about feminism (if you want more quotes like this, you can follow my Girl Power board on Pinterest):

I call it feminism instead of equality because it is the feminine traits that men and women are shamed for. It is the feminine traits that society needs to accept. –Unknown

Rating: Good but Forgettable

Around the World in 80 Purees

First foods for little eaters don’t have to be bland and boring! Featuring 100 delicious recipes like Mango Saffron Puree (India), Rosewater Vanilla Smoothie (Middle East), Pastina with Parmesan and Nutmeg (Italy), and Pumpkin Millet Porridge (Russia), Around the World in 80 Purees shows foodie parents how to bring global cuisine to the high chair with little effort and no fuss. Studies show that babies who are exposed to a variety of tastes grow up to be more adventurous (and less fussy!) eaters as kids. This comprehensive and easy-to-follow book is the perfect resource for parents of toddlers aged 6–18 months who want to broaden their baby’s palate. (Summary via Goodreads.com)

This book has such great ideas! The author gives a quick overview of first foods for babies around the world and then offers easy, tasty recipes to introduce your child to new foods. I want to use these recipes to introduce my kids to spices, varied fruits, vegetables, and meats. This is going in the growing pile of books I’m saving for when I have kids.

Rating: Re-read Worthy

This post is part of the Write 31 Days series, Lovely Words. You can see all the posts in that series here.

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