Note: I received a free copy of these books in exchange for an honest review. Summaries are via NetGalley.com.
Vietnam’s most beloved culinary export—pho—is now within the reach of any home cook.
Andrea Nguyen first tasted pho in Saigon as a child, sitting at a street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, and here she dives deep into pho’s lively past, visiting its birthplace and then teaching how to successfully make it. Options range from quick weeknight cheats to 5-hour weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables anyone to cook this comforting classic.
Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives’ tales, half-truths, and whiskey-soaked conjectures, it’s hard to know what to believe—until now.
Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.