I’m not sure what to call this type of book, in which the photos are the main draw and the writing is almost secondary (coffee table books, perhaps?). I settled on photography books, which I think describes the attraction. Both of these books are worth a look.
Abandoned America: Dismantling the Dream
If the creation of a structure represents the values and ideals of a time, so too does its subsequent abandonment and eventual destruction. In “Abandoned America: Dismantling the Dream,” internationally acclaimed photographer Matthew Christopher continues his tour of the quiet catastrophes dotting American cities, examining the losses and failures that led these ruins to become forsaken by communities that once celebrated them. (Summary via Goodreads.com)
I am weirdly obsessed with abandoned places, so this book is right up my alley. It’s filled with amazing photographs and descriptions of abandoned places, from a classic ghost town to abandoned institutions, schools, game farms, and more. The photos by themselves are fascinating, but the stories of how and why these places were abandoned adds so much to the book.
My single complaint about this book is that it significantly needs a final edit. I try not to be nitpicky about typos or small grammatical errors, so please note that I mean more than those small problems in my critique of this book. There are unfinished sentences, as well as editorial notes that I know the author and/or editor never meant to be seen. It distracts the reader a bit from the wonderful storytelling, but it’s still not enough to deter me from giving this book my highest rating. I loved it, and I can’t wait to read the author’s other similar book.
Rating: Re-read Worthy
Apples of Uncommon Character
In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating. (Summary via Goodreads.com)
If you’ve ever refused to eat an apple because you thought it might be bland, one-note, or overly sweet, you need to explore the world of apples Jacobsen presents in Apples of Uncommon Character. This book features a collection of uncommon, often antique apples that I now want to eat immediately.
Every page has gorgeous photos of the apples, interspersed with the author’s notes on the taste, history, and usage of that type of apple and information on how Fuji, Gala, Granny Smith, and Red Delicious came to rule the American grocery. It’s fascinating stuff.
Rating: Pretty Darn Good