ARCs About Food and Drink

These two ARCs focusing on the classic Vietnam dish, pho, and on the science of alcohol are both fascinating. #spon | Book reviews by NewberyandBeyond.com
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Note: I received a free copy of these books in exchange for an honest review. Summaries are via NetGalley.com.

The Pho Cookbook

Vietnam’s most beloved culinary export—pho—is now within the reach of any home cook.

Andrea Nguyen first tasted pho in Saigon as a child, sitting at a street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, and here she dives deep into pho’s lively past, visiting its birthplace and then teaching how to successfully make it. Options range from quick weeknight cheats to 5-hour weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables anyone to cook this comforting classic.

My husband is the cook in our family, so I knew he’d want to help me test out this pho cookbook. I loved the historical background and modern-day descriptions of pho, including the author’s own experiences with this Vietnamese classic, but I left the recipe testing up to my husband. Here are his thoughts:
“I loved this book! The historical and cultural information really display the wide applications of the iconic dish and really goes a long way to inform western readers (like myself) to the depth of meaning and cultural significance behind something as approachable as delicious food.
“The recipes are very well laid out and approachable. I made the basic chicken pho to resounding success. It was tasty and simple to make, and certainly left me wanting to try the more complicated recipes. If Vietnamese food and culture at all interest you, this book is worth perusing.”
Distilled Knowledge

Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives’ tales, half-truths, and whiskey-soaked conjectures, it’s hard to know what to believe—until now.

Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.

 If you are interested in learning about where alcohol comes from and how it works, this is the book for you. The author collects his research on the terminology, history, and science of alcoholic drinks and shares it in short, interesting sections.
I’ll admit, I’m not much into molecular structure, so certain sections of this book were not for me. But I am a fan of random tidbits of knowledge, and I found the chapters on how alcohol affects the body (and why it affects some people differently than others) pretty fascinating.

About Monica

I am obsessed with all things books. I'm a music teacher by day and a freelance editor by night.

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